Decisions of What to Produce Are Dependant on:
1. Cultural Dietary Requirements
2. How long we stay there for.
3. How long it takes to get there.
3. Little refrigeration requirements for storage.
4. Keep long enough for loading and distribution
5. Speed of growth for rotation of crops.
Crops that could be used include:
Beans: 4 weeks
Radishes: 3 weeks
Lettuce: 4 weeks
Spinach: 4 weeks
Onions: 4 weeks
Leafy Asian Greens: 4-6 weeks
Wombok: 7 weeks
Carrots: 6-10weeks
Potato: 12 weeks to 20 weeks depending on variety.
I think Chau can plant slower growing plants because of the size of her ship. Mine would work better with faster growing crops that can provide quick and constant turnover.
Keep in mind that these will grow faster in an aquaponics/ETFE environment because it's such a healthy system.
Reference: http://www.annettemcfarlane.com/vegetable.htm